Email: info@greektavernaliverpool.co.uk
0151 293 3229   |   Follow us on Facebook
45 South Road, Waterloo, Liverpool L22 5PE
Opening Times
Savour the excellent Greek food, great wine and unique atmosphere at one of Liverpool's best-loved restaurants!   



£12.95 per person for Starter + Main Course
Monday, Tuesday & Wednesday All night
Thursday & Friday 5pm - 7pm
Sunday 12 noon - 5pm

* Not available on Saturdays, Bank Holidays or in December.

Cold Mini Meze
Taramosalata, Tzatziti, Houmus, Tonosalata
Hot Mini Meze
Halloumi, Lountza, Keftedes, Aubergines and Corgettes
Mini Meze (Vegetarian)
Dolmades, Falafel, Spankakotyropita, Fried Aubergines and Fried Courgettes

Soup of the Day
Prawn Cocktail
Traditional Greek Salad with feta cheese
Garlic Mushrooms
Garlic Bread
Garlic Bread with Cheese
Garlic Mushrooms
Cooked in garlic and creamy white wine sauce, topped with parsley
Goat Cheese & Spinach Fritter
Homemade fritters of spinach, savoury rice and goat cheese
Plaki (Vegetarian)
Greek butter bean in tomato sauce
Fried Aubergines (Vegetarian)
Sliced aubergines lightly battered and fried, served with tzatziki
Fried Courgettes (Vegetarian)
Sliced courgettes lightly battered and fried, served with tzatziki
Lightly battered fried squid
Homemade chicken liver and duck pate and brandy

Pork Afelia
Pork Tenderloin braised in red wine and cumin with Greek spices
Aubergine, courgettes, mince and potatoes topped with cheese sauce
Spiced meatballs cooked in tomato and wine sauce and corgettes
Chicken Spinach
Chicken breast fillet with feta and spinach cooked in a creamy sauce
Fillet Steak (£6.95 extra)
Served with Diane Sauce or Pepper Sauce
Kelfitiko (£5.95 extra)
Lamb roasted on the bone individually in a wine sauce
Chargrilled salmon steak
Chicken Feta Salad
Sliced chicken breast on a bed of fresh salad with feta cheese
Falafel (Vegetarian)
Blended chickpeas, herb and vegetables lighlty fried
Chicken Souvla
Large pieces of chicken marinated and charcoal grilled
Mixed Kebab
Chicken and pork kebab
Paidakia (£2.00 extra)
Lamb chops charcoal grilled in a red wine and rosemary sauce
Fila pastry filled with feta cheese and spinach

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